Sambal Belimbing Hitam is a traditional food in Pahang, Malaysia and it is very well known among them. This recipe favoured by people because its spicy and delicious taste, and also it can be kept for quite long time until 2 months (if keep in refrigerator).
We are selling and ready to receive orders from customers.
'Sambal belimbing buluh' specially made from mixed of starfruit reed and anchovies, and also chillies.
It is very delicious to eat with hot rice and nice bun/bread.
B 001
Ingredients:
Starfruits reed
Anchovies
Salt
Sugar
** Family recipe.
''Sambal belimbing buluh'' which is served in a plastic container, you can have it with affordable price RM10.00 excluded postage.
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